The Menu.

A signature blend of herbs and spices marinated into tender chicken, grilled to perfection with authentic Jamaican flavor and a hint of heat.

L / D

Tender chicken simmered in rich Jamaican curry sauce with garlic, onions, and potatoes for a comforting island classic.

L / D

Marinated chicken slow-cooked in savory brown gravy with onions, bell peppers, garlic, and traditional Caribbean seasonings.

L / D

Crispy seasoned chicken fried until golden brown and served with authentic Jamaican flavor.

D

Tender chicken glazed in a sweet and savory bourbon-inspired sauce with garlic and ginger.

D

Tender chicken lightly fried and tossed in a rich honey garlic sauce, finished with fresh green onion.

D

Slow-braised oxtail cooked until tender in rich gravy with butter beans, herbs, and savory spices.

D · slow-braised 2 hours

Tender goat meat simmered in authentic Jamaican curry sauce with garlic, onions, and traditional seasonings.

D · Fridays only

Slow-simmered chickpeas cooked in rich curry sauce with herbs and spices.

Plant-based protein prepared two ways — seasoned with bold Caribbean jerk spices and grilled, or tossed in a sweet and smoky BBQ sauce.

Crispy cakes made with chickpeas and heart of palm, seasoned with aromatic herbs and spices.

Slow-cooked black eyed peas in a rich, flavorful vegetable stew.

Bite-sized crispy fish pieces perfect for younger guests.

Golden fried chicken tenders served hot and crispy.

Creamy baked macaroni and cheese made fresh daily.

Rich, moist chocolate cake layered with decadent chocolate flavor.

Per slice

Classic carrot cake made with warm spices and finished with cream cheese frosting.

Per slice

Creamy New York-style cheesecake with a smooth, rich finish.

Per slice

Light sponge cake soaked in three milks and topped with a delicate whipped finish.

Per slice